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To help salvaged (pre-freeze) green tomatoes ripen, I pack them in a box, add bananas for ethylene gas, and close the plastic bag over them for days at a time. It works!
1014C_TomatoSalvage.jpg (487 Kb) (under photos/17/Random/)
By Alan Silverstein, ajs@frii.com (page updated Tue Mar 10 18:16:39 MDT 2026)